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Food & Drink Archives – Page 4 of 6 – IHG Travel Blog

Where to find the best soups in Istanbul

Turks have always loved their corbasi soups. The élite janissary soldiers of the Ottoman empire even had “soup sergeants” who presided over giant cauldrons in regimental soup kitchens. The modern-day soup kitchens of Istanbul are a lot more casual. At simple corbasi joints, chefs combine…
Kyle Coleman
May 16, 2016

11 best whisky bars in Tokyo

Japan’s neon-lit capital is a world away from the tranquil glens of rural Scotland, but it’s a top spot for whisky lovers. From tiny basement parlors to fancy cocktail lounges in Shinjuku skyscrapers, bars across the city specialize in Scotch. The best part of touring…
Kyle Coleman
April 6, 2016

Seoul’s street food: Everything you need to know

You don’t have to go far to taste the flavors of Seoul – they’re right there on the streets. A staple of the city’s culinary scene, street food offers everything from traditional fish cakes and pancakes to out-of-the-ordinary treats like corndogs wrapped in French fries,…
Kyle Coleman
March 30, 2016

The ultimate guide to Melbourne’s laneway bars

In the 1990s, Melbourne’s central business district gradually transformed from a bland business hub to a vibrant shopping and entertainment precinct. This change was led by a rejuvenation of the city’s cobblestoned laneways, which now brim with designer boutiques, cafes, restaurants, graffiti and public art.…
Kyle Coleman
March 23, 2016

Best places to eat in Johannesburg

Johannesburg’s restaurant scene is a flourishing one. From tasty African spots to authentic Italian trattorias and Asian fine dining, you’ll find your favorite cuisine throughout the city. With new restaurants popping up and old favorites lining the city streets, you can spend your entire trip…
Kyle Coleman
February 17, 2016

A first look: Cape Town Knysna Oyster Festival

Cape Town’s nearly 183-mile coastline gives the city’s inhabitants a direct line to the freshest seafood. It’s no surprise that this particular geography continues to have a profound influence on South African food. Every year in July, Cape Town’s Knysna Oyster Festival celebrates the city’s…
Kyle Coleman
February 1, 2016

Enjoy a pint: The top 8 traditional bars in Brussels

One of the best ways to get to know a city is to visit the pubs and bistros favored by the locals. In Brussels, Belgium, where beer culture reigns, an old-fashioned Saturday night pub crawl is a bucket-list adventure. Planning a Brussels getaway? Check out…
Kyle Coleman
January 25, 2016

Milan eats: From Polenta, through Panzerotti, to Panettone

Milan is a gastronomic paradise where it is possible to sample most of Italy’s regional specialities. However, it’s worth seeking out what is typically milanese. A heart-warming winter treat Usually made with cornmeal, which is cooked in water and stirred constantly, polenta used to be…
Kyle Coleman
January 8, 2016

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